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机译:动物双歧杆菌益生菌接种的干固化脖子的微生物学和理化特性。乳酸BB-12
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, 8 Skromna, 20-704 Lublin, Poland;
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, 8 Skromna, 20-704 Lublin, Poland;
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, 8 Skromna, 20-704 Lublin, Poland;
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, 8 Skromna, 20-704 Lublin, Poland;
Bifidobacterium animalis ssp. lactis BB-12; dry-cured neck; ripening; starter culture;
机译:评估两种益生菌菌株动物双歧杆菌的免疫益处。乳酸菌,BB-12?和副干酪乳杆菌ssp。 paracasei,L. casei 431?流感疫苗接种模型中的研究:一项随机,双盲,安慰剂对照研究
机译:微胶囊化益生菌双歧杆菌动物SSP的应用。 意大利萨拉米香肠的乳房BB-12
机译:小麦/大米谷物脱水基质对动物双歧杆菌ssp益生菌活性的影响。乳酸菌BB-12?
机译:一种新型冷冻干燥的曝气性双歧杆菌Animailis Subsp的应用。 Lactis QQ08(BL QQ08)在益生菌酸奶生产中
机译:运载工具对动物双歧杆菌亚种功效的影响研究。人类乳杆菌BB-12。
机译:小麦/大米谷物脱水基质对动物双歧杆菌ssp益生菌活性的影响。乳酸菌BB-12®§
机译:发酵牛奶的感觉和纹理性质,乳酸杆菌和双歧杆菌SSP活力。乳酸BB-12和增加的钙浓度