机译:苦苦莓浓缩汁喷雾干燥条件对粉末理化性质的影响
Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, Poznan, Poland;
Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159c St., Warsaw, Poland;
Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, Poznan, Poland;
Faculty of Forestry in Hajnówka, Białystok University of Technology, Piłsudskiego 1A, Hajnówka, Poland;
Carriers; fruit juices; physicochemical properties; polyphenols; spray drying;
机译:Chakebery(Aronia Melanocarpa L.)对流干燥方法对沉肠粉干燥动力学,生物活性成分及面包的感觉特征的影响
机译:苦莓(Aronia melanocarpa L.)生产干果和果汁对生物活性化合物含量和抗氧化活性的影响
机译:苦莓(Aonia melanocarpa L.)生产干果和果汁对生物活性化合物含量和抗氧化活性的影响
机译:低温喷雾干燥条件对牛初乳粉体物理性质的影响
机译:喷雾干燥对产品理化性质的影响。
机译:苦莓(Aronia melanocarpa L.)生产干果和果汁对生物活性化合物含量和抗氧化活性的影响
机译:天气条件对苦豆子汁中酚类物质含量和抗氧化能力的影响