机译:从淀粉酶修饰的糯玉米淀粉中分离出的低消化性淀粉级分的表征
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea;
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea;
Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea;
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17104, Korea;
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea,Center for Food and Bioconvergence, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea;
Amylosucrase; resistant starch; slowly digestible starch; waxy corn starch;
机译:淀粉酶修饰的糯米糯米淀粉经水热处理的体外低消化淀粉的生产及其结构特性
机译:溶迭代逆转影响的淀粉蔗糖胺改性蜡质玉米淀粉的结构和体外消化
机译:淀粉酶修饰的糯玉米淀粉与脂肪酸的络合:其理化性质和消化率的测定
机译:糯玉米淀粉和不同类型和比例的非糯淀粉组成的淀粉混合物的糊化特性
机译:正常和糯玉米淀粉用于生物乙醇生产的表征。
机译:淀粉酶改性蜡状ad浆淀粉的低消化性能
机译:溶迭代逆转影响的淀粉蔗糖胺改性蜡质玉米淀粉的结构和体外消化
机译:玉米糖浆和玉米淀粉制造商的废物最小化评估