机译:荞麦壳茶浸出液的抗氧化和抗糖化活性
Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olszlyn,Poland;
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland;
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland;
buckwheat hull; tea infusion; total phenolics; flavonoids profile; antioxidant capacity; anti-glycation activity;
机译:荞麦壳茶浸液的抗氧化和抗糖基化活性
机译:荞麦壳茶浸液的抗氧化和抗糖基化活性
机译:苦荞茶的抗氧化和抗糖化活性
机译:脂溶性茶多酚的化学修饰及抗氧化活性
机译:红茶茶黄素的抗氧化和血管松弛作用。
机译:荞麦壳黄酮的分离纯化及其抗氧化性和细胞保护作用的比较评价。
机译:铁富集饼干中罗的抗氧化活性(Rooibos Tea rootibos茶茶的抗氧化活性)