Cargill launches state of the art lecithin Quality Toolbox'

摘要

Cargill is introducing a new grading system for its standard and specialty lecithins. Foodrnmanufacturers around the world can nowrnselect from four main grades of lecithins that take into account a range of factors with particular focus on product quality, functionality and value. Quality assurance and food safety standards are an integral part of all modern food manufacturing operations. However, the individual requirements of such standards can vary significantly, depending on the final product, what production technologies are used and what legal obligations may need to be considered.