Cargill boosts quality of full fat soy grits with new, state-of-the-art production technology

摘要

Bakery manufacturers in Europe, the Middle-East and Africa, can now enjoy superior full fat soy grits from a leading soy supplier, thanks to significant investment in new, state-of-the-art production equipment at Cargill's Ghent facility, Belgium. The latest optical sorting technology optimizes the visual appearance, texture profile and flavour stability of Cargill's ProFull? range of full fat soy grits.rnProFull? full fat soy grits are golden yellow grains with a mild, nutty taste and distinctive bite, and can be used in a wide variety of bakery products, from breads and cookies to cereal products.