From field to table - Cargill places sustainability at the heart of its Tiuvia(R) business

摘要

Cargill has placed sustainability at the heart of its stevia sweetener business by setting ambitious targets for Truvia(R) stevia leaf extract to become a zero-carbon ingredient by 2020. Below Oliver du Chatelier of Cargill Health & Nutrition outlines the steps the company is taking to make this happen. Setting ourselves the target of Truvia(R) stevia leaf extract becoming a zero-carbon ingredient by 2020 is ambitious but achievable - and we are already making progress towards this, with much more to come.