FORTI-FRY™ natural antioxidant for frying

摘要

Frying is one of the oldest and simplest methods of food cooking. Fried products remain very popular, despite the trend toward low-fat foods. This popularity mainly originates from the speed at which the food can be cooked as well as the attractive properties of fried products. However, there is also a clear trend towards the use of healthier vegetable oils, which have a shorter frying life.