首页> 外文期刊>Innovations in food technology >Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze thaw stability
【24h】

Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze thaw stability

机译:Tate&Lyle介绍ClariaEverlast®线的清洁标签淀粉,用于冻融稳定性

获取原文
获取原文并翻译 | 示例
       

摘要

Tate & Lyle, a global provider of food and beverage ingredients and solutions, recently announced a new addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®. CLARIA EVERLAST® is a breakthrough clean label starch that delivers superior shelf stability that helps preserve food quality especially extreme storage conditions. "As the demand for simpler labels grows, Tate & Lyle has continued to expand the CLARIA® line," states Werner Barbosa, Tate & Lyle Vice President, Global Lead, Texture Innovation and Commercial Development. "We continue to see evidence of strong growth in demand for cleaner labels, particularly in categories that will directly benefit from CLARIA EVERLAST® such as Sauces (five year volume growth: + 10.2%), Frozen Baked Goods (+15.3%), Yoghurt (+ 12.9%), and Chilled Soup (+ 22.5%)."
机译:Tate&Lyle,全球食品和饮料配料配料和解决方案提供商,最近宣布推出ClariaEverlast®的Claria®清洁标签淀粉系列的新增功能。 ClariaEverlast®是一种突破性的清洁标签淀粉,提供了卓越的货架稳定性,有助于保持食物质量,特别是极端的储存条件。 “随着对更简单的标签的需求增长,Tate&Lyle继续扩大Claria®线,”Werner Barbosa,Tate&Lyle副总裁,全球铅,纹理创新和商业发展。 “我们继续看到对清洁标签的需求强劲增长的证据,特别是将在ClariaEverlast®等类别中,如酱油(五年批量增长:+ 10.2%),冷冻烘焙食品(+ 15.3%),酸奶(+ 12.9%),冷冻汤(+ 22.5%)。“

著录项

  • 来源
    《Innovations in food technology》 |2020年第87期|65-65|共1页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 21:35:30

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号