Functional organic ingredients Potato starch and brown pea protein concentrate offer multiple functionality in food processing

摘要

Development and growth of the organic and plant-based food markets all around the world is accelerating due to several trends related to health, environment and ethics. However consumers now expect plant based products to be as good tasting and looking, convenient and with as long shelf-life as mainstream products even when they are free from additives, ingredients of animal origin and preferably organic. This is challenging food developers and ingredient producers to find new innovative solutions and meet both the technological challenges and consumer expectations.