Functional food ingredient comprising a Crude Vegetable Protein material and a Meat Product comprising the functional Vegetable Protein material.

摘要

The Invention discloses a Meat Product containing a mixture of at least one Meat and Vegetable Protein raw material.In One embodiment,The raw material of the vegetable Protein Meat product has an Index of soluble nitrogen between about 30% and about 80% and at least one of the propertyDes: an Index of Salt Tolerance between about 30% and about 80%; Hydration capacity with water at least 375 times the weight of the crude Vegetable Protein material; and a viscosity of at least 500 centopoise at a temperature between 15 degrees C and 25 degrees C.In another embodiment,The raw material of the vegetable Protein Meat product has at least one of the following properties: a Weight of the gel at least 30 grams to a temperature ranging between APROximadamente 15 degrees C and approximately 25 degrees C in a mixture of 5 fluid ounces that contains 5 parts of water for each part of crude Vegetable Protein material.By weight; or a chilled gel strength of at least 50 grams when combined with 5 Parts Water to one part soybean material by weight.In One embodiment, particularly Preferred Crude Vegetable Protein material is a Soy Protein raw material, preferably more soybean meal, soybean meal,Soybean meal, soy Flakes.