首页> 外文期刊>Innovations in food technology >High quality minerals for holistic food and drink solutions
【24h】

High quality minerals for holistic food and drink solutions

机译:用于整体食品和饮料解决方案的优质矿物质

获取原文
获取原文并翻译 | 示例
       

摘要

At this year's IFT Food Expo, Omya launched the Omyafood™ range, which consists of tailor-made particles for powdered protein and vitamin premixes. Another focus was on the Omya-Cal® high purity calcium carbonate ingredients. Mined in Amboy (California) and processed in Superior (Arizona), these minerals impress with a favourable combination of lead, cadmium and aluminum compared with leading US competitors. First presented at IFT, Omyafood™ 100-OG provides powdered sports nutrition products and vitamin supplements with multiple benefits. The innovative minerals act as flow aids and anti-caking agents while minimizing dusting. Thanks to the consistent porosity of the particles, they offer a carrier functionality of up to 55% loading capacity for vitamins, flavours and other actives. Moreover, Omyafood™ has a very high elemental calcium content of approximately 40%, making it the most concentrated and highly bioavailable source of calcium on the market. As such, it can be used as an efficient fortification agent, allowing calcium-related claims to be made. Last but not least, Omyafood™ 100-OG particles are not in a nano size range and neutral in taste. Due to the natural ingredient's multiple benefits, it is possible to avoid several synthetic additives, helping to provide a cleaner label on the end product.
机译:在今年的IFT食品博览会上,Omya推出了Omyafood™系列,该系列由量身定制的颗粒组成,用于粉状蛋白质和维生素预混合物。另一个重点是Omya-Cal®高纯度碳酸钙成分。与美国领先的竞争对手相比,这些矿物在铅,镉和铝的有利结合下令人印象深刻,这些矿物在加利福尼亚州的安博伊(Amboy)开采,在亚利桑那州的苏必利尔(Superior)加工。 Omyafood™100-OG首次在IFT上展出,它提供粉末状的运动营养产品和维生素补充剂,具有多种功效。这种创新的矿物质可在减少粉尘的同时,起到助流剂和防结块剂的作用。由于颗粒具有恒定的孔隙率,它们为维生素,调味剂和其他活性成分提供了高达55%的负载能力的载体功能。此外,Omyafood™具有非常高的元素钙含量,约为40%,使其成为市场上最浓缩和生物利用度最高的钙源。这样,它可以用作有效的强化剂,从而可以提出与钙有关的要求。最后但并非最不重要的一点是,Omyafood™100-OG颗粒不在纳米尺寸范围内,且口味中性。由于天然成分的多重益处,有可能避免使用几种合成添加剂,从而有助于在最终产品上提供更清洁的标签。

著录项

  • 来源
    《Innovations in food technology》 |2018年第80期|64-64|共1页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 04:02:34

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号