GRANULE FOR FOOD AND DRINK, METHOD FOR PRODUCING THE SAME, QUALITY IMPROVER FOR FOOD AND DRINK, AND QUALITY IMPROVEMENT METHOD OF FOOD AND DRINK

摘要

To provide a new food material daily and easily ingestible, useful for improvement of a quality of food and drink, and useful itself as food and drink, to provide a method for producing the same, and to provide a quality improver for food and drink, and a quality improvement method of food and drink.SOLUTION: A granule for food and drink contains protein of 10 g or more, and saccharide of 20 g or less contained per 100 g. It is preferable that the granule is for freeze-dried Ganmodoki, and the food and drink is any one selected from the group consisting of baked confectionery, dairy product, liquid food, and seasoning.SELECTED DRAWING: None