PROCESSED EGG FOOD AND DRINK COMPOSITION, AGENT OF IMPROVING THE QUALITY OF FOOD AND DRINK COMPOSITION, AND METHOD OF IMPROVING THE QUALITY OF FOOD AND DRINK COMPOSITION

摘要

To provide a novel quality improver that is effective in improving the quality of a food and drink composition, and provide a processed egg food and drink composition with its quality improved using the quality improver, and a method of improving the quality of a food and drink composition.SOLUTION: A processed egg food and drink composition contains at least one component selected from the group consisting of a sugar carboxylic acid obtained by oxidizing an aldehyde group of a reduction terminal side of a starch decomposition product or metastasis reaction product with a degree of polymerization of 2 or more or lactose, its salt and its lactone.SELECTED DRAWING: None