机译:对流干燥对Yacon(Smallanthus sonchifolius)的理化特性的影响
Department of Food Technology, Engineering, and Nutrition, Lund University,Universidad Mayor de San Andrés;
Universidad Mayor de San Andrés;
Department of Food Technology, Engineering, and Nutrition, Lund University;
Department of Food Technology, Engineering, and Nutrition, Lund University;
机译:卵清蛋白和乳化剂的添加对泡沫垫干燥工艺Yacon(Smallanthus sonchifolius)果汁泡沫的物理性能和稳定性的影响
机译:Yacon根(Smallanthus sonchifolius)的对流干燥的传热传质模型
机译:日粮(Smallanthus sonchifolius)的均质含水悬浮液的膳食纤维,低聚果糖和理化特性
机译:欧洲防风(Pastenaca sativa)和yacon(Smallanthus sonchifolius)纤维悬浮液对均质化的物理化学特性
机译:干common豆理化特性与难煮现象的关系
机译:预干燥处理对炸膨化菠萝蜜片理化和感官特性的影响
机译:对流干燥对Yacón(Shanganthus Sonchifolius)物理化学性质的影响