Last summer, food management company Sodexo announced a lofty goal: It would cut its food waste in half by 2025. One of the main ways it's making that aim a reality is by slowly changing the way the company thinks about the day-to-day, says Nell Fry, senior manager for So-dexo's Sustainability Office of Corporate Responsibility. "We've made food waste invisible because it's been built into our systems," she says. "Display plates are a really good example of something where you're like, 'Oh, this is worth doing; it's marketing.' But is it worth doing the way that we're doing [it] ?"
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