机译:ICP-MS茶叶样品制备方法的优化及其在中国茶叶真伪验证中的应用
Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachioji, Tokyo 192-0397, Japan;
Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachioji, Tokyo 192-0397, Japan;
Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachioji, Tokyo 192-0397, Japan;
Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachioji, Tokyo 192-0397, Japan;
tea; ICP-MS; minerals and trace elements; authenticity;
机译:不同样品制备方法使用ICP-MS测定草药茶中的微量元素污染物
机译:茶糖蛋白的制备及其作为高效凝胶渗透色谱法测定不同茶样品中茶糖蛋白定量和分子量的校准标准品
机译:测定茶叶中653种多类农药和化学污染物残留的高通量分析技术-第五部分:三种样品制备方法和GC / MS / MS对茶叶水化对农药多残留测定效率影响的比较研究
机译:Taguchi方法在澳大利亚茶树抗氧化活动中的应用
机译:Tea Culture Exploration in Taiwan and the Application of Tea Set to Tea Table Display: Tea Ware and Its Poetic Dwelling =台湾茶文化探索暨茶器运用于茶席摆设考─茶器与其诗意的栖居
机译:不同样品制备方法使用ICP-MS测定草药茶中的微量元素污染物
机译:ICP-MS的茶草样品制备方法的优化及其在核查中茶叶真实性的应用