机译:特定品种对肉品质参数,感官特征和挥发性成分的影响
Department of Animal Science and Institute of Rare Earth for Biological Application Chonbuk National University">(1);
Department of Animal Science and Institute of Rare Earth for Biological Application Chonbuk National University">(1);
Faculty of Animal Science and Veterinary Medicine Thai Nguyen University of Agriculture and Forestry">(2);
Department of Animal Science and Institute of Rare Earth for Biological Application Chonbuk National University">(1);
‘Angus’ breed; ‘Hanwoo’ breed; meat quality; sensory; volatile flavor component;
机译:精饲料或牧场精饲料对三种北非羔羊肉的理化特性,脂肪酸谱,脂质氧化和感官特性的影响
机译:品种和陈化时间对精养牛肉感官肉品质和消费者接受度的影响
机译:跳羚(Antidorcas marsupialis)的肉品质特征。 4:受年龄,性别和产地影响的肉类评估
机译:在不同的饲养方式下,两个葡萄牙牛品种Alentejana和Barrosa的肉质和感官特性
机译:营养方案和品种对肉牛生长性能,car体特性和肉品质的影响。
机译:一种高性能的肉质参数和感觉特性以及携带蚕豆饲喂的两种当地鸡品种
机译:一种高性能的肉质参数和感觉特性,以及携带蚕豆饲喂的两种当地鸡品种