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首页> 外文期刊>Food science and biotechnology >Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Kimbab
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Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Kimbab

机译:描述Kimbab中单核细胞增生李斯特菌生长的预测模型的建立

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摘要

This study is to develop mathematical models to predict the growth of Listeria monocytogenes in kimbab as a function of storage temperature. Kimbab which was inoculated with L. monocytogenes were incubated at 4, 10, 15, and 30℃. The primary model showed a good fit (R~2=0.9845 to 0.9967) to a Gompertz equation to obtain specific growth rates (SGR) and lag time (LT) at each temperature. The SGR of L. monocytogenes in the kimbab increased and LT decreased by increasing temperature. Secondary polynomial model was developed using PRISM general nonlinear analysis software for SGR and LT. The secondary models were 0.1479-(0.02457×Temp)+(0.001296 ×Temp~2) for SGR and 312.8-(30.21×Temp)+(0.6654×Temp~2) for LT. This secondary polynomial model was judged as appropriate based on the coefficient of determination (R~2 of the SGR and LT model=0.9995, 0.9556), the bias factor (B_f of the SGR and LT model=0.97, 0.94), and the accuracy factor (A_f of the SGR and LT model=1.10, 1.68). Reliable predictions of L. monocytogenes SGR and LT in kimbab were based on temperature.
机译:这项研究是建立数学模型,以预测与储存温度有关的kimbab中单核细胞增生李斯特菌的生长。将接种单核细胞增生李斯特氏菌的Kimbab在4、10、15和30℃下孵育。原始模型对Gompertz方程显示出良好的拟合度(R〜2 = 0.9845至0.9967),可在每个温度下获得特定的生长速率(SGR)和滞后时间(LT)。随着温度的升高,辛巴菌中单核细胞增生李斯特菌的SGR升高,而LT降低。使用PRISM通用非线性分析软件针对SGR和LT开发了二次多项式模型。次生模型对于SGR为0.1479-(0.02457×Temp)+(0.001296×Temp〜2),对于LT为312.8-(30.21×Temp)+(0.6654×Temp〜2)。根据确定系数(SGR和LT模型的R〜2 = 0.9995,0.9556),偏差因子(SGR和LT模型的B_f = 0.97、0.94)和精度判断该二次多项式模型是否适当。因子(SGR和LT模型的A_f = 1.10,1.68)。肯巴羊中单核细胞增生李斯特氏菌SGR和LT的可靠预测是基于温度的。

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  • 来源
    《Food science and biotechnology》 |2011年第5期|p.1347-1350|共4页
  • 作者单位

    Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration, Cheongwon, Chungbuk 363-951, Korea;

    Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration, Cheongwon, Chungbuk 363-951, Korea;

    Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration, Cheongwon, Chungbuk 363-951, Korea;

    Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration, Cheongwon, Chungbuk 363-951, Korea;

    Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration, Cheongwon, Chungbuk 363-951, Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    listeria monocytogenes; mathematical model; kimbab; specific growth rate; lag time;

    机译:李斯特菌;数学模型;津巴布韦具体增长率;时差;

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