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机译:近红外高光谱成像法无损测定鲜牛肉的持水量
Food Refrigeration and Computerised Food Technology (FRCFT), School of Agriculture, Food Science & Veterinary Medicine, University College Dublin, National University of Ireland, Agriculture & Food Science Centre, Belfield, Dublin 4, Ireland,Agric. Eng. Dept., Suez Canal University, Ismailia, Egypt;
Food Refrigeration and Computerised Food Technology (FRCFT), School of Agriculture, Food Science & Veterinary Medicine, University College Dublin, National University of Ireland, Agriculture & Food Science Centre, Belfield, Dublin 4, Ireland;
Ashtown Food Research Centre, Teagasc, Dublin 15, Ireland;
hyperspectral imaging; imaging spectroscopy; NIR; meat; beef; water holding capacity; drip loss; multivariate analysis;
机译:高光谱成像的光谱和纹理数据融合,用于预测新鲜鸡胸脯肉的保水能力
机译:NIR高光谱成像作为无损评估工具,用于识别新鲜和冻融的猪背最长肌。
机译:使用VNIR高光谱成像对有机牛肉新鲜度进行分类
机译:NIR高光谱成像和多变量分析测定牛肉滴落损失
机译:NIR Hyperspectral成像用于动物饲料成分应用
机译:实验室规模近红外高光谱成像技术无损测定油菜叶片中丙二醛(MDA)的分布
机译:高光谱成像的光谱和纹理数据融合,以预测新鲜鸡肉乳房滤网的水控能力
机译:使用近红外成像和高光谱显微镜检测癌症