机译:冷冻干燥对胡萝卜组织和复水性能的影响
Unilever Research and Development Vtaardingen, Olivier van Noortlaan, P.O. Box 114,3130 AC Vlaardingen, The Netherlands;
Laboratory of Biophysics and Wageningen NMR Centre, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands;
Laboratory of Biophysics and Wageningen NMR Centre, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands,Institute of Physics, Jagiellonian University, Reymonta 4, 30-059 Krakow, Poland;
Quantitative Imaging Croup, Delft University of Technology, Lorentzweg 1,2628 CJ Delft, The Netherlands;
Unilever Research and Development Vtaardingen, Olivier van Noortlaan, P.O. Box 114,3130 AC Vlaardingen, The Netherlands;
Food Process Engineering, Wageningen University, Bomenweg 2,6703 HD Wageningen, The Netherlands;
Unilever Research and Development Vtaardingen, Olivier van Noortlaan, P.O. Box 114,3130 AC Vlaardingen, The Netherlands;
Quantitative Imaging Croup, Delft University of Technology, Lorentzweg 1,2628 CJ Delft, The Netherlands;
Laboratory of Biophysics and Wageningen NMR Centre, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands;
Unilever Research and Development Vtaardingen, Olivier van Noortlaan, P.O. Box 114,3130 AC Vlaardingen, The Netherlands,Laboratory of Biophysics and Wageningen NMR Centre, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands;
MRI; NMR; microtomography; μCT; microscopy; SEM; image analysis; pore size distribution; tortuosity; microstructure; winter carrot; freeze-drying;
机译:干燥温度和脱水对胡萝卜选择质地的影响
机译:干燥温度和补水对胡萝卜选择质地的影响
机译:预干燥方法对爆米花梨干粉理化特性,颜色,质地,体积比,显微组织和回水的影响
机译:冷冻干燥对胡萝卜组织和水化性质的影响
机译:粒度变化在微观结构几何上的影响对粒状多孔介质的有效机械和运输性能
机译:干燥温度对猕猴桃饮食纤维补水性能质地和微结构的影响
机译:冻干和辐照对人松质骨力学性能的影响:在撞击式骨移植中的应用