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机译:脂肪酶催化的乙酰化EGCG的合成及乙酰化衍生物的抗氧化性能
State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Company Ltd., Shanghai 200436, People's Republic of China,State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China;
Processed Food Research, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710, United States;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China;
EGCG; Acetylation; Lipase; Organic media; Antioxidant activity;
机译:响应面法优化脂肪酶催化乙酰化EGCG的合成
机译:含锍盐的乙酰化壳聚糖衍生物的合成,表征和抗氧化活性
机译:脂肪酶催化的三乙酰化phloridzin的合成机理及其对HepG2癌细胞的抗增殖活性
机译:当被封闭的乙酰化壳聚糖微粒而不是随机乙酰化的壳聚糖或水溶性低聚物刺激时,人类巨噬细胞释放的IL-1ra高于IL-1beta
机译:淀粉样蛋白选择性赖氨酸乙酰化剂的合成,合成研究朝向(±)的总合成 - CaSeabalansin A,并朝着(±) - 异戊尼喹啉的总合成的进展
机译:2β3α-二羟基-5α-胆甾烷的硫酸化和乙酰化衍生物的合成及抗病毒活性
机译:N-乙酰化甲基5-氨基-1H-1,2,4三唑-3-羧酸酯的合成,结构和性质