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机译:热压处理和模拟人体消化对可提取花生过敏原免疫反应性的影响
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR);
Institute of Food Sciences, National Research Council of Italy (ISA-CNR),Department of Agricultural, University “Federico II”;
Institute of Food Sciences, National Research Council of Italy (ISA-CNR);
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR);
Department of Translational Medical Science, University of Naples "Federico II";
Department of Translational Medical Science, University of Naples "Federico II";
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR);
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR);
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR);
Peanuts; Allergens; Immunoreactivity reduction; Thermal treatment; Autoclaving; in vitrodigestion; LC-high resolution mass spectrometry (HR-MS);
机译:模拟胃和肠消化对花生,杏仁和松子蛋白过敏原的时间稳定性和免疫反应性的影响
机译:高静压压力(HHP)加工对花生主要过敏原ARA H 1的免疫反应性和空间结构的影响
机译:模拟工业热过程和胃十二指肠顺序消化过程中含葡萄糖溶液中花生蛋白分离物的修饰
机译:来自花生蛋白提取物的主要花生蛋白过敏原同种型组的定量
机译:花生变种过敏原的定量分析及食品加工对花生变应原的影响评估
机译:模拟人消化后杏仁蛋白稳定性和免疫反应性变化的加热和加压处理
机译:模拟人体消化后杏仁蛋白稳定性和免疫反应性的热压处理研究