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机译:利用水果乳杆菌的拮抗活性来控制新鲜奶酪和鸡肉中的病原菌
Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Joao Pessoa, Paraiba, Brazil;
Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Joao Pessoa, Paraiba, Brazil;
Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Joao Pessoa, Paraiba, Brazil;
Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Joao Pessoa, Paraiba, Brazil;
Univ Fed Paraiba, Hlth Sci Ctr, Dept Nutr, Lab Food Microbiol, Joao Pessoa, Paraiba, Brazil;
Fed Inst Sertao Pernambuco, Dept Food Technol, Petrolina, Brazil;
Univ Fed Paraiba, Hlth Sci Ctr, Dept Nutr, Lab Food Microbiol, Joao Pessoa, Paraiba, Brazil;
VTT Tech Res Ctr Finland, Espoo, Finland;
Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Joao Pessoa, Paraiba, Brazil;
Biopreservation; Lactic acid bacteria; Lactobacillus; Antagonism; Soft cheese; Chicken meat;
机译:乳酸杆菌SPP的鉴定。 和果子植物spp。 从新鲜的异质rigona Itama蜂蜜和他们对临床病原细菌的拮抗活动隔绝
机译:在添加大豆粉的水解干酪乳清中培养的植物乳杆菌ST16Pa产生的抑制物质及其对新鲜鸡肉的生物防腐剂的抗菌功效
机译:德氏乳杆菌亚种细胞的拮抗作用。乳酸菌对鲜肉系统中的致病性和腐败性微生物的作用
机译:香料提取物对抗肉糜和致病菌的抗菌活性
机译:乳酸菌对某些胃肠道和病原菌的拮抗活性
机译:在亚临床产气荚膜梭菌感染期间通过益生菌约翰逊乳杆菌控制鸡肉的生长性能脂质沉积和脂肪酸组成
机译:Gamma照射控制冷藏鸡肉中的病原菌Gamma照射控制冷藏鸡肉中的致病菌