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机译:冷水鱼的鱼皮明胶与阿拉伯胶之间的复杂凝聚研究:相行为,热力学和结构性质
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, 1 Light Ind Pk, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, 1 Light Ind Pk, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, 1 Light Ind Pk, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, 1 Light Ind Pk, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, 1 Light Ind Pk, Dalian 116034, Peoples R China;
Fish skin gelatin; Gum arabic; Complex coacervation;
机译:明胶-阿拉伯胶复合凝聚制备鱼油微胶囊及其在石榴汁强化中的应用
机译:卵白蛋白-阿拉伯胶复合凝聚的相分离行为及结构分析
机译:冷却升温速率对鱼明胶-阿拉伯胶复合凝聚层溶胶-凝胶转变的影响
机译:薄荷和康奈拉精油对鱼皮肤明胶可食用薄膜性质的影响
机译:最大相的结构,力学和热力学性质的第一原理研究
机译:牙龈阿拉伯语/明胶和水溶性大豆多糖/明胶共混膜作为虾青蛋白的载体 - 释放动力学和抗氧化性能的对比研究
机译:膜乳化冷水鱼明胶/阿拉伯树胶复合凝聚法微滴包裹油滴