机译:桃子棕榈(Bactris Gasipaes VAR的表征和技术特性。水果淀粉
Fed Univ Vicosa UFV Dept Food Technol DTA BR-36570900 Vicosa MG Brazil|Univ Campinas UNICAMP Sch Food Engn BR-13083862 Campinas SP Brazil;
Sao Paulo Univ UNESP Dept Food Engn & Technol BR-15054000 Sao Jose Do Rio Preto SP Brazil;
Sao Paulo Univ UNESP Dept Food Engn & Technol BR-15054000 Sao Jose Do Rio Preto SP Brazil;
Fed Univ Parana UFPR Dept Biochem & Mol Biol BR-81531980 Curitiba Parana Brazil;
Sao Paulo Univ UNESP Dept Food Engn & Technol BR-15054000 Sao Jose Do Rio Preto SP Brazil;
Fed Univ Amazonas UFAM Phys Dept BR-69077000 Manaus Amazonas Brazil;
Univ Campinas UNICAMP Sch Food Engn BR-13083862 Campinas SP Brazil;
Fed Univ Parana UFPR Dept Biochem & Mol Biol BR-81531980 Curitiba Parana Brazil;
Carbohydrate; Food applications; Non-conventional starches; Sustainability;
机译:桃棕榈(Bactris gasipaes K.)果实的面粉和淀粉的理化,形态和功能特性
机译:桃-棕榈(Bactris Gasipaes kunth)果实(Pejibaye)中淀粉的热形态表征
机译:桃-棕榈(Bactris Gasipaes kunth)果实(Pejibaye)中淀粉的热形态学表征
机译:酚类化合物的表征及2苜蓿果蔬中抗炎和抗胆碱酯酶活性的表征:Borojoa帕特诺岛和巴氏胃脂
机译:生物染色木薯和桃棕榈树脂加工对亲培养蛋白的影响 - 类胡萝卜素恢复和生物可接受性
机译:桃棕榈形态特征和棕榈心脏产生的重复性估计(Bactris gasipaes Kunth)