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机译:高强度光脉冲和热超声相结合使橙汁中的大肠杆菌失活
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
Agriculture and Food Science Centre, School of Agriculture. Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Belfleld, Dublin 4, Ireland;
non-thermal preservation; high intensity light pulses; thermosonication; orange juice; escherichia coli;
机译:脉冲光和热超声联合处理对苹果汁中大肠杆菌失活和品质属性的影响
机译:脉冲电场(PEF)与高强度光脉冲(HILP)结合对苹果汁中大肠杆菌的失活和品质属性的影响。
机译:高强度光脉冲(HILP)处理对控制苹果汁,橙汁和牛奶中的大肠杆菌和无毒李斯特菌的效果
机译:脉冲光(PL)灭活橙汁中的大肠杆菌:工艺参数和物理性质的影响
机译:橙汁中大肠杆菌和酸热脂环酸杆菌的热失活动力学。
机译:使用365和395 nm高强度脉冲发光二极管灭活大肠杆菌和沙门氏菌
机译:在参考培养基和燕麦果汁混合饮料中,普通话,柠檬和橙子副产物的作用使大肠杆菌O157:H7和鼠伤寒沙门氏菌失活