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机译:条码焦磷酸测序十种代表性泡菜发酵过程中的细菌群落分析
Department of Life and Nanopharmaceutical Sciences, Kyung Hee University. Seoul 130-701. Republic of Korea,Department of Biology, Kyung Hee University. Seoul 130-701, Republic of Korea,Department of Food Bioengineering, Jeju National University, Jeju 690-756, Republic of Korea;
School of Biological Sciences and Institute of Microbiology, Seoul National University, Seoul 151-742, Republic of Korea;
Department of Biotechnology (BK21 Program), Chung-Ang University, Anseong 456-756, Republic of Korea;
World Institute of Kimchi, Seongnam 463-746, Republic of Korea;
Department of Life Science, Chung-Ang University, Seoul 156-756, Republic of Korea;
Department of Life and Nanopharmaceutical Sciences, Kyung Hee University. Seoul 130-701. Republic of Korea,Department of Biology, Kyung Hee University. Seoul 130-701, Republic of Korea;
fermented foods; kimchi; pyrosequencing; bacterial community; lactic acid bacteria;
机译:红海海绵和珊瑚细菌社区分析,使用条形码454焦磷酸
机译:条形码焦磷酸测序分析松茸口蘑子实体的细菌多样性和群落
机译:条码焦磷酸测序法对松茸仙子环中细菌多样性和群落的比较分析
机译:基于焦素群落结构脱毛梭菌分析的厌氧共消化的连续生物氢生产
机译:使用DGGE和焦磷酸测序对LitterGuardRTM处理的家禽垫料中细菌群落的动态进行分析。
机译:红海海绵和珊瑚细菌社区分析使用条形码454焦磷酸
机译:DNA提取方法和底漆对条形码16S rRNA基因扩增子焦肌肉进行细菌群落分析的影响