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机译:香料中微生物污染物引起的食源性疾病暴发,1973-2010年
United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA;
Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterbome and Environmental Diseases, Atlanta, GA 30333, USA;
United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA;
Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterbome and Environmental Diseases, Atlanta, GA 30333, USA;
Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterbome and Environmental Diseases, Atlanta, GA 30333, USA;
United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA;
Foodborne illness; Spice; Salmonella; Food safety; Microbial contaminants;
机译:调查食源性疾病暴发时使用定量微生物风险评估:单相鼠伤寒沙门氏菌4,5,12:i:-涉及牛肉汉堡的暴发示例。
机译:1973-2010年,美国多州食源性疾病暴发的增加
机译:香料的细菌学安全性微生物污染可导致食源性疾病暴发
机译:使用机器学习方法对食源性疾病暴发进行前瞻性检测
机译:针对草药和香料中食源性病原体的定量微生物风险评估模型的开发。
机译:食源性疾病:2008-2014年通过暴发摘要报告的加拿大食源性疾病暴发概述
机译:在线报告的食源性疾病捕获涉及官方食源性爆发报告的食物