机译:以spxB基因为靶标来鉴定干酪中的干酪乳杆菌
Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy,Multidisciplinary Interdepartmental Dairy Centre - MILC, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy;
Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy,Multidisciplinary Interdepartmental Dairy Centre - MILC, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy;
Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy,Multidisciplinary Interdepartmental Dairy Centre - MILC, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy;
Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy,Multidisciplinary Interdepartmental Dairy Centre - MILC, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy;
Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy,Multidisciplinary Interdepartmental Dairy Centre - MILC, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy;
Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy,Multidisciplinary Interdepartmental Dairy Centre - MILC, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy;
Lactobacillus casei group; spxB gene; Pyruvate oxidase; High resolution melting; Cheese; Real-time quantitative PCR;
机译:使用高度可变的基因(yycH)作为DNA标记来解决干酪乳杆菌组内的种间关系以及开发新型物种特异性PCR引物的目标
机译:使用高度可变的基因(yycH)作为DNA标记来解决干酪乳杆菌组内的种间关系以及开发新型物种特异性PCR引物的目标
机译:薄荷叶精油和干酪乳杆菌对伊朗白变种奶酪的制造,成熟和储存过程中感官特性以及金黄色葡萄球菌和单核细胞增生李斯特菌生长的影响。
机译:枸杞子菌株对乳酸杆菌,乳酸杆菌肠道,乳酸杆菌和材料特性乳酸乳杆菌和乳酸杆菌的影响
机译:乳杆菌属的色氨酸分解代谢:低脂切达干酪(干酪乳杆菌,瑞士乳杆菌)的生物化学及其对风味发展的影响。
机译:益生菌干酪乳杆菌的转座子诱变鉴定asnH一种天冬酰胺合成酶基因涉及其免疫激活能力。
机译:益生菌干酪乳杆菌的转座子诱变鉴定asnH,一种参与其免疫激活能力的天冬酰胺合成酶基因。