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机译:利用肠膜明串珠菌菌株改善花椒果泥的货架期,神学,感官和功能特性
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126, Bari, Italy;
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126, Bari, Italy;
Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanita, Roma, Italy;
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126, Bari, Italy;
CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, 70010, Valenzano, Bari, Italy;
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126, Bari, Italy;
Opuntia ficus-indica; Leuconostoc mesenteroides; Functional foods; Caco-2 cells;
机译:感官属性,物理化学和抗氧化特征,以及野生刺梨果实的蛋白质剖面(O. Macrocentra Engelm。,o。Phaeacantha Engelm。和O.ngelmannii Salm-dyck exgelmann。)和商业刺梨果实(O. Ficus-籼稻(L.)磨机。)
机译:仙人掌-印度仙人掌果皮中果胶多糖的结构特征
机译:水果脂肪酸曲线(纸浆和剥皮)和仙人掌(年轻,老)的刺梨[仙人掌榕树(L.)磨坊。]来自六西班牙品种
机译:刺梨(仙人掌)中碳水化合物含量的变化
机译:墨西哥莫雷洛斯市花梨垫中三种农药的耗散行为
机译:比勒陀利亚地区15种无刺无花果梨品种((L.)Mill。)的评价用于新鲜水果生产的评估15种无刺无花果梨品种( Opuntia ficus-indica < i />(L.)Mill。)用于比勒陀利亚地区的新鲜水果生产