机译:原料牛肉的细菌质量和安全性:芬兰与尼日利亚的比较
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Finland;
Department of Biological Sciences Faculty of Basic and Applied Sciences Benson IDsa University Benin City Nigeria;
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Finland;
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Finland;
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Finland;
Beef; Bacterial contamination; Mesophilic aerobic bacteria (MAB); Thermotolerant coliform bacteria (TCB); Foodborne pathogens; Cephalosporin-resistant Escherichia coli (CREC); Detection;
机译:尼日利亚拉菲亚大都会零售的生牛肉和雪佛兰的细菌学品质
机译:芬兰零售水平的新鲜带叶蔬菜包装的细菌质量和安全性
机译:尼日利亚首都阿布贾瓜瓜瓦拉达地区委员会出售的生乳的细菌评估和质量分析
机译:基于多面平台的农产品可追溯性建设研究,以新疆牛肉质量及安全可追溯性为例
机译:比较草食牛肉和传统饲养牛肉中细菌分离株的污染率和抗生素抗性。
机译:生牛肉中类型菌株和分离株之间单核细胞增生李斯特菌的生长行为比较
机译:批量原料质量安全控制采样设计的性能比较:基于NIR光谱数据和地统计分析的仿真研究
机译:添加到阅览室添加到阅览室阅读软件下载阅读软件下载与<<利用纹理大豆蛋白延长牛肉,大豆蛋白和碎牛肉中细菌的比较>>