FERMENTED FEED FOR IMPROVING BEEF QUALITY FOR BEEF CATTLE AND BEEF QUALITY IMPROVEMENT

摘要

PURPOSE:To obtain the title feed capable of enhancing the fat dispersion for beef cattle, of improving beef color, its texture and liveliness, and of thinning the cattle's subcutaneous fat, etc., by fermenting rice sugar plus bran. CONSTITUTION:The objective feed can be obtained by mixing rice sugar plus bran with other stocks, fermentative fungi and water followed by fermentation. Beef cattle in the final stage of fattening is fed with the present feed to improve the beef quality.