机译:谷物产品中食源性病原体的存活和儿茶素的影响
Institute of Environmental Science for Human Life, Ochanomizu University: 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan;
Institute of Environmental Science for Human Life, Ochanomizu University: 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan;
Nippon Veterinary and Life Science University: 1-7-1 Kyonancho, Musashinoshi 180-0023, Japan;
Division of Microbiology, National Institute of Health Sciences: 1-18-1 Kamiyoga, Setagaya-ku 158-8501, Tokyo, Japan;
foodborne pathogens; grain products; catechins;
机译:未成熟葡萄制品中食源性病原体的存活
机译:花青素和儿茶素对食源性病原体大肠杆菌和沙门氏菌的抗微生物活性
机译:南亚稻米中食源性病原菌的形态学鉴定
机译:食源性病原体的热灭活和USDA病原体建模程序
机译:在豆类储存期间影响食源性病原体存活的因素和冷啤酒咖啡的批量生产
机译:QCM传感器阵列电分析技术和NIR光谱耦合到多变量分析的食品原料成分和食源性病原体检测质量评估:挑战和突破
机译:粮食产品中食源性病原体的存活及儿茶素的作用