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Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification

机译:通过减少非特异性扩增改进基于聚合酶链反应的Bt11玉米检测方法

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摘要

The Bt11 maize-specific qualitative detection method based on polymerase chain reaction (PCR) in the JAS analytical test handbook has been widely used for administrative monitoring of GM crops and quality control of commercially distributed grains. In the present investigation, some apparently false-positive detections were observed in assays using the Bt11 maize-specific method, and these erroneous results were proved to have been caused by non-specific DNA amplification. We improved the detection method to reduce non-specific amplification by decreasing the concentration of magnesium ions in the PCR mixture. The subsequent evaluation of analytical performance demonstrated no marked difference between the currently used and the improved methods, except for the reduced non-specific amplification. We conclude that the currently used standard method should be replaced with the improved method for the reliable detection of Bt11 maize.
机译:JAS分析测试手册中基于聚合酶链反应(PCR)的Bt11玉米特异性定性检测方法已被广泛用于转基因作物的行政监测和商业分销谷物的质量控制。在本研究中,在使用Bt11玉米特异性方法的检测中观察到了一些明显的假阳性检测,这些错误结果被证明是由非特异性DNA扩增引起的。我们改进了检测方法,通过降低PCR混合物中镁离子的浓度来减少非特异性扩增。随后的分析性能评估表明,除减少的非特异性扩增外,当前使用的方法与改进的方法之间没有显着差异。我们得出结论,为了可靠地检测Bt11玉米,应将当前使用的标准方法替换为改进的方法。

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