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机译:辛烯基琥珀酸酐改性淀粉胶束的纳米结构
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;
OSA-starch; micelle; nano-structure; dimension; conformation;
机译:辛烯基琥珀酸酐改性蜡质玉米淀粉中辛烯基琥珀酸酯基团的分布
机译:辛烯基琥珀酸酐修饰的短葡聚糖链两亲生物聚合物的合成和自组装:胶束,超小胶束,囊泡和叶黄素包封/释放
机译:超声波在绿豆淀粉及其辛烯琥珀酸酐改性淀粉的机械化学作用
机译:屈糖琥珀酸酐改性木薯淀粉的过程优化
机译:在烯基琥珀酸酐存在下,热机械纸浆与水之间相互作用的基本检查。
机译:超声辅助辛烯基琥珀酸酐改性淀粉的制备及其对质量的影响机理
机译:辛烯基琥珀酸酐改性蜡质玉米淀粉,微孔淀粉和麦芽糖糊精的制备和结构