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Nano-structure of octenyl succinic anhydride modified starch micelle

机译:辛烯基琥珀酸酐改性淀粉胶束的纳米结构

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摘要

The micelle nano-structures of octenyl succinic anhydride (OSA-starch) modified starches with different M_w (weight average molecular mass) in aqueous solution were studied. The micelle aggregates observation, maximum dimension (r_(max)) calculated from Pair Distance Distribution Function p(r) using General Indirect Fourier Transformation (GIFT) and radius of gyration (R_g) obtained from Guinier fitting of the small angle X-ray scattering data indicated the obvious geometric disparity of micelles originated from different OSA-starches. The micelle presented increased monodispersity in more concentrated aqueous solution. The OSA-starch molecules with the highest M_w formed the largest micelle. Hydro-dynamic radius (R_h) via dynamic light scattering of the micelle with the highest M_w decreased in larger extent (from 80 nm to 46 nm), as well as more distinct change of R_g/R_h with increasing concentration, from which it could be deduced that the micelle conformation with higher Mw was more flexible and more sensitive to the interparticle electrostatic repulsion. Moreover, the most compact interior structure formed within the micelle with the highest M_w. The p(r) plots show typical profiles yielded from some oblate ellipsoid with a small subunit, long rod with a limited cross-section dimension and flattened prolate ellipsoid. It is anticipated that these nano-structures differences could be close related to stability and other properties of OSA-starch applied in oil-in-water system.
机译:研究了M_w(重均分子量)不同的辛烯基琥珀酸酐(OSA-淀粉)改性淀粉的胶束纳米结构。胶束聚集观察,使用通用间接傅里叶变换(GIFT)从对距离分布函数p(r)计算出的最大尺寸(r_(max))和从小角度X射线散射的吉尼尔拟合获得的回转半径(R_g)数据表明,源自不同OSA淀粉的胶束存在明显的几何差异。胶束在更浓的水溶液中呈现出增加的单分散性。 M_w最高的OSA淀粉分子形成最大的胶束。 M_w最高的胶束通过动态光散射引起的水动力半径(R_h)较大程度地降低(从80 nm到46 nm),并且随着浓度的增加R_g / R_h的变化更明显,从中可以得出推论出具有较高Mw的胶束构象对粒子间静电斥力更具柔性和敏感性。而且,在胶束内形成的最紧凑的内部结构具有最高的M_w。 p(r)图显示了从一些扁小的椭圆形,小亚基,长杆且横截面尺寸受限以及扁长的椭球体产生的典型轮廓。预期这些纳米结构差异可能与水包油系统中OSA淀粉的稳定性和其他性能密切相关。

著录项

  • 来源
    《Food Hydrocolloids》 |2013年第1期|1-8|共8页
  • 作者单位

    Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;

    Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;

    Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;

    Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Cotlege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    OSA-starch; micelle; nano-structure; dimension; conformation;

    机译:OSA淀粉;胶束纳米结构尺寸;构象;

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