机译:魔芋寡糖甘露聚糖糖化of鱼肌球蛋白的表征
Zhejiang Univ Technol, Ocean Coll, Dept Food Sci & Engn, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Ocean Coll, Dept Food Sci & Engn, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Ocean Coll, Dept Food Sci & Engn, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Ocean Coll, Dept Food Sci & Engn, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Ocean Coll, Dept Food Sci & Engn, Hangzhou 310014, Zhejiang, Peoples R China;
Myosin; Konjac oligo-glucomannan; Maillard reaction; Glycation; Solubility; Thermal stability;
机译:魔芋寡糖甘露聚糖糖化of鱼肌原纤维蛋白的理化和功能特性
机译:魔芋寡糖甘露聚糖糖化silver鱼肌球蛋白的理化和功能特性:脱乙酰作用
机译:魔芋寡糖甘露聚糖糖化silver鱼肌球蛋白的结构变化:脱乙酰作用
机译:银鲤鱼(次疗疗法莫里斯)与可能的作用方式对Surimi植物脂质和蛋白质氧化脂质和蛋白质氧化的抑制作用
机译:银鲤(Hypophthalmichthys molitrix)衍生的可溶性蛋白粉的表征和保质期
机译:通过下一代测序开发的性别特异性标记在confirmed鱼(Hypophthalmichthys nobilis)和and鱼(Hypophthalmichthys molitrix)中证实了XX / XY性别确定系统
机译:臭氧处理对冷冻储存期间银鲤鱼(次疗中乳头菌钼)肌原纤维蛋白的物理化学变化的影响