机译:魔芋寡糖甘露聚糖糖化of鱼肌原纤维蛋白的理化和功能特性
Zhejiang Univ Technol, Dept Food Sci & Engn, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Dept Food Sci & Engn, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Dept Food Sci & Engn, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Dept Food Sci & Engn, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Dept Food Sci & Engn, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China;
Zhejiang Univ Technol, Dept Food Sci & Engn, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China;
Konjac oligo-glucomannan; Myofibrillar protein; Glycation; Physicochemical properties; Functional properties;
机译:魔芋寡糖甘露聚糖糖化of鱼肌球蛋白的表征
机译:魔芋寡糖甘露聚糖糖化silver鱼肌球蛋白的理化,构象和功能特性:对结构-功能关系的启示
机译:臭氧处理对冷冻保存银鲤肌原纤维蛋白理化变化的影响
机译:银鲤鱼糜的凝胶特性:热处理和大豆分离蛋白对鱼糜凝胶的影响
机译:入侵性silver鱼鱼蛋白水解物的物理化学性质,用作增值防冻剂
机译:通过下一代测序开发的性别特异性标记在confirmed鱼(Hypophthalmichthys nobilis)和and鱼(Hypophthalmichthys molitrix)中证实了XX / XY性别确定系统
机译:臭氧处理对冷冻储存期间银鲤鱼(次疗中乳头菌钼)肌原纤维蛋白的物理化学变化的影响