机译:卵清蛋白/阿拉伯胶稳定乳液:流变学,乳液特性和拉曼光谱研究
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci, Wuxi 214122, Jiangsu, Peoples R China|Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China;
Guangxi Subtrop Crops Res Inst, Nanning 530001, Guangxi, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci, Wuxi 214122, Jiangsu, Peoples R China;
Ovalbumin; Gum arabic; Oxidative stability; Rheological property; Raman spectroscopic;
机译:大豆蛋白分离液/牙龈阿拉伯稳定的油包水乳液的特点:不同制备途径和pH的影响
机译:波斯口香糖对乳清蛋白浓缩冷凝乳液凝胶的影响:结构与流变研究
机译:复合藻酸盐/酪蛋白乳液凝胶的制备和结构特征:显微镜和流变研究
机译:粘土自由逆立乳液钻井液系统 - 一种创新的流变改性剂,为粘土自由系统进行深水钻和吸附方提供平流学
机译:流体颗粒的计算研究:液滴动力学,乳剂流变学和生物细胞力学。
机译:与单层乳液相比牛血清白蛋白和阿拉伯胶包被的β-胡萝卜素双层乳液的理化性质和化学稳定性
机译:用单宁酸的卵蛋白/牙龈阿拉米蛋白稳定乳液中富含虾青霉素的Camelina油提取物的封装