Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

Lafarge Celine; Bou-Maroun Elias; Pontoire Bruno; Cayot Nathalie; Le Bail Patricia

首页> 外文期刊>Food Hydrocolloids >Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

【24h】

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

机译：马铃薯淀粉和魔芋葡甘露聚糖在水悬浮液中直链淀粉捕获香芹酚和丙二醇的分布和竞争

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The quantification and the distribution of carvacrol and propylene glycol between the continuous phase and the dispersed phase of aqueous suspensions based on potato starch and konjac glucomannan were investigated.

机译：研究了基于马铃薯淀粉和魔芋葡甘露聚糖的水悬浮液的连续相和分散相之间香芹酚和丙二醇的定量分布。

著录项

来源
《Food Hydrocolloids》 |2017年第11期|145-154|共10页
作者
Lafarge Celine; Bou-Maroun Elias; Pontoire Bruno; Cayot Nathalie; Le Bail Patricia;
展开▼
作者单位

Univ Bourgogne Franche Comte, AgroSup Dijon, PAM UMR A 02 102, F-21000 Dijon, France;

Univ Bourgogne Franche Comte, AgroSup Dijon, PAM UMR A 02 102, F-21000 Dijon, France;

INRA, Biopolymeres Interact Assemblages, UR1268, F-44300 Nantes, France;

Univ Bourgogne Franche Comte, AgroSup Dijon, PAM UMR A 02 102, F-21000 Dijon, France;

INRA, Biopolymeres Interact Assemblages, UR1268, F-44300 Nantes, France;

展开▼
收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Starch; Carvacrol; Propylene glycol; Konjac glucomannan; Inclusion complex; Partition;

机译：淀粉;香芹酚;丙二醇;魔芋葡甘露聚糖;包合物;分区;

相似文献

外文文献
中文文献
专利

1. Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing [J] . Lafarge Celine, Journaux Ludovic, Bonnotte Aline, Food Hydrocolloids . 2017,第MAY期

机译：魔芋葡甘露聚糖-马铃薯淀粉凝胶诱捕香芹酚：使用图像处理技术，从宏观到微观范围的稳定性
2. High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin [J] . Yiyuan Zou, Chao Yuan, Bo Cui, Journal of Agricultural and Food Chemistry . 2021,第8期

机译：高淀粉玉米淀粉/ Konjac Glucomannan复合薄膜：通过掺入β-环糊精加固
3. Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures. [J] . Li Guo, Qin Liang, Xianfeng Du Journal of the Science of Food and Agriculture . 2011,第4期

机译：分子特性对马铃薯直链淀粉，淀粉酶及其混合物的魔芋葡甘露聚糖玻璃化转变的影响。
4. FREEZE STABILITY OF STARCH MIXTURES. INTEREST OF KONJAC GLUCOMANNAN IN REDUCING THE FREEZABLE WATER AND IMPACT ON GELATINIZATION PROPERTIES OF POTATO STARCH [C] . Patricia LE-BAIL IIR International Conference on Sustainability and the Cold Chain . 2016

机译：冻结淀粉混合物的稳定性。 Konjac Glucomannan在降低薯淀粉的凝胶化性能下的兴趣
5. Separation of immunoglobulin G using aqueous biphasic systems composed of cholinium-based ionic liquids and poly(propylene glycol) [O] . Catarina C. Ramalho, Catarina M. S. S. Neves, Maria V. Quental, -1

机译：使用由胆碱基离子液体和聚丙二醇组成的水性双相系统分离免疫球蛋白G
6. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch [O] . Sumiko Nakamura, Hikaru Satoh, Ken’ichi Ohtsubo 2015

机译：基于水稻淀粉碘吸收曲线估算直链淀粉含量，淀粉素链长分布和抗性淀粉含量的公式的开发

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

摘要

著录项

相似文献

相关主题

期刊订阅