Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

Lafarge Celine; Journaux Ludovic; Bonnotte Aline; Lherminier Jeannine; Lee John Aldo; Le Bail Patricia; Cayot Nathalie

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Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

机译：魔芋葡甘露聚糖-马铃薯淀粉凝胶诱捕香芹酚：使用图像处理技术，从宏观到微观范围的稳定性

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摘要

The aim of the study was to show that the presence of a small quantity of konjac glucomannan (KGM) in potato starch suspension increased the stability of carvacrol trapping.

机译：该研究的目的是表明马铃薯淀粉悬浮液中存在少量魔芋葡甘露聚糖（KGM）可以提高香芹酚捕获的稳定性。

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来源
《Food Hydrocolloids》 |2017年第5期|216-226|共11页
作者
Lafarge Celine; Journaux Ludovic; Bonnotte Aline; Lherminier Jeannine; Lee John Aldo; Le Bail Patricia; Cayot Nathalie;
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作者单位

Univ Bourgogne Franche Comte, AgroSup Dijon, PAM UMR A 02 102, F-21000 Dijon, France;

Univ Bourgogne Franche Comte, AgroSup Dijon, CNRS, LE2I UMR6306,Arts & Metiers, F-21000 Dijon, France;

Univ Bourgogne Franche Comte, INRA, Plateforme DImaCell, F-21000 Dijon, France;

Univ Bourgogne Franche Comte, INRA, Plateforme DImaCell, F-21000 Dijon, France;

Catholic Univ Louvain, Mol Imaging Radiotherapy & Oncol IREC, Ave Hippocrate 55, B-1200 Brussels, Belgium;

INRA, UR1268, Biopolymeres, Interact,Assemblages, F-44300 Nantes, France;

Univ Bourgogne Franche Comte, AgroSup Dijon, PAM UMR A 02 102, F-21000 Dijon, France;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Starch; Carvacrol; Konjac glucomannan; Freeze-thaw stability; Image processing; Trapping;

机译：淀粉;香芹酚;魔芋葡甘露聚糖;冻融稳定性;图像处理;诱捕;

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专利

1. Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan [J] . Lafarge Celine, Bou-Maroun Elias, Pontoire Bruno, Food Hydrocolloids . 2017,第nova期

机译：马铃薯淀粉和魔芋葡甘露聚糖在水悬浮液中直链淀粉捕获香芹酚和丙二醇的分布和竞争
2. RELATIONSHIP BETWEEN MACROSCOPIC AND MICROSCOPIC VISCOSITIES IN STARCH GELS [J] . Yamano Y., Gohtani S., Emori Y. Journal of Dispersion Science and Technology . 1996,第4期

机译：淀粉中宏观和微观粘度之间的关系
3. RELATIONSHIP BETWEEN MACROSCOPIC AND MICROSCOPIC VISCOSITIES IN STARCH GELS [J] . Yamano Y., Gohtani S., Emori Y. Journal of Dispersion Science and Technology . 1996,第4期

机译：淀粉中宏观和微观粘度之间的关系
4. FREEZE-THAW STABILITY OF KONJAC GLUCOMANNANE-POTATO STARCH GELS:STABILITY FROM MACROSCOPIC TO MICROSCOPIC SCALE, USING IMAGE PROCESSING [C] . Céline LAFARGE, Nathalie CAYOT, Lucie RIBOURG, 5th IIR international conference on sustainability and cold chain . 2018

机译：康加糖甘露聚糖-马铃薯淀粉凝胶的冻融稳定性：使用图像处理从宏观到微观尺度的稳定性
5. Self-propelled synthetic particles--from microscopic randomness to macroscopic control; selective heterogeneous catalytic hydrogenation by recyclable poly(allylamine) gel-supported palladium(0) nanoparticles. [D] . Hong, Yiying. 2010

机译：自推进合成颗粒-从微观随机性到宏观控制可回收的聚（烯丙胺）凝胶负载的钯（0）纳米粒子的选择性非均相催化氢化。
6. A Macroscopic and Microscopic Biomedical Image Processing System [O] . H.K. Huang, Nicholas J. Mankovich, Joseph Altmaier 1981

机译：宏观和微观生物医学图像处理系统
7. Teaching of Image Processing of Macroscopic, Microscopic, Knowledge Systems and Applications [O] . Wang Weilan 2017

机译：宏观，微观，知识系统和应用的图像处理教学
8. Understanding Foam Rheology from the Microscopic to the Macroscopic Scale. [R] . 2012

机译：了解从微观到宏观尺度的泡沫流变学。

Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

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