Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin

Setiowati Arima Diah; De Neve Lorenz; Ayun Qurrotul; Van der Meeren Paul

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Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin

机译：石英晶体微稳定与耗散（QCM-D）作为研究乳清蛋白分离物和低甲氧基果胶之间相互作用的工具

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来源
《Food Hydrocolloids》 |2021年第1期|106180.1-106180.10|共10页
作者
Setiowati Arima Diah; De Neve Lorenz; Ayun Qurrotul; Van der Meeren Paul;
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作者单位

Univ Ghent Fac Biosci Engn Dept Green Chem & Technol Particle & Interfacial Technol Grp Coupure Links 653 B-9000 Ghent Belgium|Univ Gadjah Mada Fac Agr Technol Dept Food & Agr Prod Technol Jl Flora 1 Kabupaten Sleman Yogyakarta Indonesia;

Univ Ghent Fac Biosci Engn Dept Green Chem & Technol Particle & Interfacial Technol Grp Coupure Links 653 B-9000 Ghent Belgium;

Univ Ghent Fac Biosci Engn Dept Green Chem & Technol Particle & Interfacial Technol Grp Coupure Links 653 B-9000 Ghent Belgium|Univ Gadjah Mada Fac Agr Technol Dept Food & Agr Prod Technol Jl Flora 1 Kabupaten Sleman Yogyakarta Indonesia;

Univ Ghent Fac Biosci Engn Dept Green Chem & Technol Particle & Interfacial Technol Grp Coupure Links 653 B-9000 Ghent Belgium;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
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1. Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring [J] . Li Hao, Wu Jianfeng, Doost Ali Sedaghat, Food Hydrocolloids . 2021,第Apra期

机译：乳清蛋白与低甲氧基果胶之间的静电相互作用，用耗散监测研究了石英晶晶微观
2. Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions [J] . Teo Anges, Dimartino Simone, Lee Sung Je, Food Hydrocolloids . 2016,第May期

机译：在通过耗散石英晶体微天平（QCM-D）监测的模型系统中，乳清蛋白分离物（WPI）和乳铁蛋白在疏水表面上的界面结构及其在纳米乳剂中的形成
3. Development and optimization of a novel assay for studying protein kinase CK2 enzyme interactions using quartz crystal microbalance with dissipation monitoring (QCM-D) [J] . Senkara-Barwijuk E., Mosieniak G., Bretner M., The FEBS journal . 2014,第Suppla1期

机译：开发和优化了一种新的测定方法，该方法使用带有耗散监测的石英晶体微量天平（QCM-D）研究蛋白激酶CK2酶的相互作用
4. Quartz Crystal Microbalance with Dissipation Monitoring (QCM-D): Real-Time Characterization of Nano-Scale Interactions at Surfaces [C] . Archana Jaiswal, Stoyan Smoukov, Mark Poggi, NSTI BioNano Conference and Trade Show . 2008

机译：具有耗散监测的石英晶体微稳定（QCM-D）：表面纳米级相互作用的实时表征
5. Interactions of extracellular polymeric substances with mineral surfaces: Molecular modeling, Fourier transform infrared, atomic force microscopy, and quartz crystal microbalance with dissipation. [D] . Kwon, Kideok. 2006

机译：细胞外聚合物与矿物质表面的相互作用：分子建模，傅立叶变换红外光谱，原子力显微镜和具有耗散特性的石英晶体微量天平。
6. Interaction of Proteins with a Planar Poly(acrylic acid) Brush: Analysis by Quartz Crystal Microbalance with Dissipation Monitoring (QCM-D) [O] . Jacek Walkowiak, Michael Gradzielski, Stefan Zauscher, 2021

机译：用平面聚（丙烯酸）刷的蛋白质的相互作用：通过耗散监测的石英晶微观分析（QCM-D）分析
7. Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions [O] . Teo, Anges, Dimartino, Simone, Lee, Sung Je, 2016

机译：乳化蛋白分离物（WpI）和乳铁蛋白在石墨晶体微量天平消散（QCm-D）监测的模型系统中的疏水表面上的界面结构及其在纳米乳剂上的形成

Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin

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