Investigation of different commercial fining agents by SDS-PAGE and Immunoblot

摘要

Allergenic fining agents and processing aids from hen's egg and cow's milk used in wine production are hidden allergens and could demonstrate a health threat for allergic persons. Hence, the European parliament adopted Directive 2003/89/EC amending 2000/13/EC to declare ingredients, contaminations and processing aids which are known to trigger allergic reactions. The Amendment Directive 1266/2010/EC excludes the labeling of wine which are processed with eggs or milk and products the-reof until the 3Oth of June 2012.