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Nutritional evaluation of some subtropical red and green seawees Part I -- proximate composition, amino acid profiles and some physico-chemical properties

机译:某些亚热带红色和绿色海藻的营养评估-第一部分-接近的成分,氨基酸谱和一些理化特性

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摘要

The proximate composition, amino acid profile and some physico-chemical properties of two subtropical red seaweeds (Hypnea charoides and Hypnea japonica) and one green seaweed (Ulva lactuca) were investigated. The total dietary fiber [ranged from 50.3 to 55.4/100 dry weitht (DW)] and ash (ranged from 21.3 to 22.8/100 DW) were the two most abundant components in these seaweeds but their crude lipid contents were very low (ranged from 1.42 to 1.64/100 DW).
机译:研究了两种亚热带红海藻(Hypnea charoides和Hypnea japonica)和一种绿海藻(Ulva lactuca)的近邻组成,氨基酸谱和一些理化性质。膳食纤维的总膳食纤维[范围为50.3至55.4 / 100干重(DW)]和灰分(范围为21.3至22.8 / 100 DW)是这些海藻中含量最高的两个成分,但其​​粗脂质含量非常低(范围为1.42至1.64 / 100 DW)。

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