机译:不同苹果品种的酚类成分和清除自由基的能力与品种,组织类型和贮藏的关系
Agricultural Research Council - Research Unit for Enology in Central Italy (CRA-ENC), Via delta Cantina Sperimentale 1, 00049 Velletri, Rome, Italy;
Agricultural Research Council - Research Unit for Enology in Central Italy (CRA-ENC), Via delta Cantina Sperimentale 1, 00049 Velletri, Rome, Italy;
Agricultural Research Council - Food Technology Research Unit (CRA-IAA), Via Venezian 26, 20133 Milano, Italy;
Agricultural Research Council - Food Technology Research Unit (CRA-IAA), Via Venezian 26, 20133 Milano, Italy;
Agricultural Research Council - Research Unit for Enology in Central Italy (CRA-ENC), Via delta Cantina Sperimentale 1, 00049 Velletri, Rome, Italy;
apple; cultivars; bioactive compounds; phenols; dpph;
机译:葡萄不同葡萄品种的酚类成分与自由基清除及红葡萄酒的抗菌活性之间的关系
机译:葡萄不同品种红葡萄酒中酚类成分与自由基清除和抗菌活性之间的关系。
机译:塞尔维亚自酿葡萄品种Prokupac生产的葡萄酒的酚类成分和自由基清除活性:一种模型方法
机译:苹果果皮,核心和肉体提取物的抗氧化活性和酚醛组成
机译:所选冷压种子面粉的化学成分及其自由基清除和防扩散能力
机译:不同干燥方法和贮藏时间对大波斯菊自由基清除活性和总酚含量的影响
机译:塞尔维亚自交葡萄品种prokupac生产的葡萄酒的酚类成分和自由基清除活性:模型方法