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Chemical Compositions of the Selected Cold-Pressed Seed Flours and Their Free Radical Scavenging and Anti-Proliferative Capacities

机译：所选冷压种子面粉的化学成分及其自由基清除和防扩散能力

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作者
Song, Zhangyi .;
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作者单位

University of Maryland College Park.;

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授予单位 University of Maryland College Park.;
学科
学位 M.S.
年度 2019
页码 131 p.
总页数 131
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 12:03:11

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2. Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours [J] . John W. Parry, Zhihong Cheng, Jeffrey Moore, Journal of the American Oil Chemists' Society . 2008,第5期

机译：精选冷榨种子面粉的脂肪酸组成，抗氧化特性和抗增殖能力
3. Fatty acid composition, antioxidant properties, and antiproliferative capacity of selected cold-pressed seed flours. [J] . Parry J. W., Zhihong Cheng, Moore J., Journal of the American Oil Chemists' Society . 2008,第5期

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4. Chemical Composition and Ability of Scavenging DPPH Radical of Essential Oil and Residue from The Celery Seed [C] . Lu Zhan-guo, Li Wei, Wang Peng-jun International conference on environmental biotechnology and materials engineering;EBME 2011 . 2011

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5. Inhibitory effect of selected spice and fruit seed extracts on lipid oxidation in fish oil and their antimicrobial and radical scavenging properties. [D] . Luther, Marla West. 2006

机译：选定的香料和水果种子提取物对鱼油中脂质氧化的抑制作用及其抗菌和自由基清除性能。
6. Chemical Composition of Tomato Seed Flours and Their Radical Scavenging Anti-Inflammatory and Gut Microbiota Modulating Properties [O] . Uyory Choe, Jianghao Sun, Elena Bailoni, 2021

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7. Chemical compositions, radical scavenging capacities and antimicrobial activities in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata from Turkey [O] . İ. Emre, M. Kurşat, Ö. Yilmaz, 2021

机译：化学成分，Surepja Hortensis L.和Mentha Spicata L. subsp中种子的自由基清除能力和抗微生物活性。来自土耳其的spicata

Chemical Compositions of the Selected Cold-Pressed Seed Flours and Their Free Radical Scavenging and Anti-Proliferative Capacities

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