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The antioxidant and free-radical scavenging activities of extract and fractions from corn silk {Zea mays L) and related flavone glycosides

机译:玉米丝(Zea mays L)和相关黄酮苷的提取物和馏分的抗氧化和自由基清除活性

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摘要

This study was designed to evaluate both the antioxidant and free-radical scavenging activities of extract and fractions from corn silk. JV-butanol fraction (BF) demonstrated the highest total phenolic content (164.1 ±9.7ug GAE/g DCS) and total flavonoids content (69.4 + 5.1 μg RE/g DCS), accompanied with the highest antioxidant activity compared to other fractions through all antioxidant assays. Two flavone glycosides showing potent antioxidant activity were isolated from BF and identified, by comparing spectral data (UV, FAB-MS and NMR) with literature values, to be isoorientin-2"-O-α-L-rhamnoside and 3'-methoxymaysin. The two isolated flavone glycosides, particularly isoorientin-2"-O-α-L-rhamnoside, demonstrated significant total antioxidant activity, DPPH radical scavenging activity, reducing power and iron-chelating capacity, with EC_(50) values of 14.24 ±1.49, 22.69 ±2.33, 6.58 ±1.07 and 30.25 ± 3.05 ug/ml, respectively. Results obtained indicated that corn silk extracts can be used potentially as a ready accessible and valuable bioactive source of natural antioxidants.
机译:这项研究旨在评估玉米丝提取物和馏分的抗氧化和自由基清除活性。合资公司的丁醇级分(BF)表现出最高的总酚含量(164.1±9.7ug GAE / g DCS)和总的类黄酮含量(69.4 + 5.1μgRE / g DCS),与所有其他组分相比,抗氧化活性最高抗氧化剂测定。从BF中分离出两种具有强抗氧化活性的黄酮苷,并通过将光谱数据(UV,FAB-MS和NMR)与文献数据进行比较,将其鉴定为异Orientientin-2“-O-α-L-鼠李糖苷和3'-甲氧基马来素。两种分离出的黄酮苷,特别是异oriententin-2“-O-α-L-鼠李糖苷,表现出显着的总抗氧化剂活性,DPPH自由基清除活性,降低的功率和铁螯合能力,EC_(50)值为14.24±1.49分别为22.69±2.33、6.58±1.07和30.25±3.05 ug / ml。获得的结果表明,玉米丝提取物可潜在地用作天然抗氧化剂的易于获得且有价值的生物活性来源。

著录项

  • 来源
    《Food Chemistry》 |2011年第1期|p.261-269|共9页
  • 作者单位

    Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China;

    Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China;

    Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China;

    Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China;

    Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China;

    Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    corn silk; antioxidant activity; free-radical scavenging activity; flavone glycoside;

    机译:玉米丝;抗氧化活性;自由基清除活性;黄酮苷;

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