机译:鱿鱼(Todarodes pacificus)地幔肌肉的可食用薄膜
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato-ku, Tokyo 108-8477, Japan;
Nihon Tetra K.K., 6-12 Kioicho, Tokyo 102-8544, Japan;
Kokugakuin Tochigi Junior College, 601 Hirai-machi, Tochigi 328-8588, Japan;
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato-ku, Tokyo 108-8477, Japan;
edible film; squid; mantle muscle proteins; organic salts; physical properties;
机译:增塑剂类型和浓度对鱿鱼Todarodes pacificus地幔肌肉可食膜理化性质的影响
机译:增塑剂类型和浓度对鱿鱼Todarodes pacificus地幔肌肉可食膜理化性质的影响
机译:日本鱿鱼Todarodes pacificus风干过程中地幔肌肉高褐变的机理研究
机译:增塑剂类型对冷冻鱿鱼(Todarodes pacificus)地膜肌肉可食膜储藏期间物理性质的影响
机译:新型食品包装抗菌性能的新型食用膜的发展与鉴定=新建筑物施用食品的抗菌性能的发展与表征
机译:大韩民国东海To(Todarodes pacificus)鱿鱼中的乌yNybelinia surmenicola(Cestoda:Tentacularidae)的类球菌
机译:雌性日本常见鱿鱼的地幔肌肉中酸蛋白酶活性的升高 i>成熟期间