首页> 外文期刊>Food Chemistry >Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples
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Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples

机译:同位素稀释ESI-LC-MS / MS用于定量测定游离和总Nε-(1-羧甲基)-1-赖氨酸和游离Nε-(1-羧乙基)-1-赖氨酸:总Nε-(1-羧甲基)的比较新方法测定稀糊样品中的-1-赖氨酸水平

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摘要

ESI-LC-MS/MS method with isotope dilution and SPE based on cation-exchange was developed for determination of free and total Nε-(1-Carboxymethyl)-l-Lysine (CML) and free Nε-(1-Carboxyethyl)-l-Lysine (CEL). The use of nonafluoropentanoic acid in mobile phase was omitted, SPE recoveries of 82 ± 3% and 91 ± 10% (n = 6) for CML and CEL respectively and, calibration curves (R~2 > 0.9985) were attained. The method was applied to gruel samples and LoQ for the method was 5 ng/ml, RSD < 10% and accuracy was 115%. Total CML levels in the gruel samples varied from 103-408 mg/kg protein. Free CML levels which were 1000 times lower than total CML were three times higher than free CEL levels. CML in a gruel sample was 127 ± 7, 84 + 9 and 253 ± 28 mg/kg using the current ESI-LC-MS/MS, ELISA and GC-MS respectively. The described method has advantages over ELISA with respect to reproducibility and specificity and over GC-MS with respect to reproducibility.
机译:建立了基于阳离子交换的同位素稀释和SPE的ESI-LC-MS / MS方法,用于测定游离和总Nε-(1-羧甲基)-1-赖氨酸(CML)和游离Nε-(1-羧乙基)- l-赖氨酸(CEL)。省略了在流动相中使用九氟戊酸的方法,CML和CEL的SPE回收率分别为82±3%和91±10%(n = 6),并获得了校正曲线(R〜2> 0.9985)。该方法适用于稀粥样品,最低定量限为5 ng / ml,RSD <10%,准确度为115%。稀饭样品中的总CML水平在103-408 mg / kg蛋白之间。游离CML水平比总CML低1000倍,是游离CEL水平的三倍。使用当前的ESI-LC-MS / MS,ELISA和GC-MS,稀饭样品中的CML分别为127±7、84 + 9和253±28 mg / kg。所描述的方法在可重复性和特异性方面优于ELISA,在可重复性方面优于GC-MS。

著录项

  • 来源
    《Food Chemistry》 |2013年第4期|4253-4259|共7页
  • 作者单位

    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden;

    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden;

    Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Sweden;

    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden;

    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    CML; CEL; ACE; LC-MS/MS; ELISA; Gruel;

    机译:CML;CEL;高手;LC-MS / MS;ELISA;粥;

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