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机译:冷藏过程中红鲷(Pagrosomus major)对富含麦角硫因处理的阿拉伯树胶的理化响应和质量变化
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Pagrosomus major; Gum arabic; Ergothioneine; Microbiological characteristics; Sensory quality;
机译:藻酸盐涂料富含6-姜醇的含量及冷藏红海鲷(PAGROSOMUS MACSICURS)圆角的保质期和质量变化
机译:香菇在贮藏期间对富含纳他霉素的阿拉伯树胶的理化响应和微生物特性
机译:富含氯化钙的阿拉伯树胶涂层对低温胁迫下芒果果实生理,生化和品质响应的影响
机译:红鲷鱼中的基因转移
机译:利用认知的早期变化预测对主要抑郁症患者8周Vortioxetine治疗的反应
机译:用百里香油富含阿拉伯和甲基纤维素涂料的应用保持质量延长ACCO石榴基础的保质期
机译:用百里香油富含阿拉伯和甲基纤维素涂料的应用,保持质量,延长“ACCO”石榴基础的保质期